{"id":68809,"date":"2023-07-12T11:40:37","date_gmt":"2023-07-12T11:40:37","guid":{"rendered":"https:\/\/esav.ipv.pt\/study\/mestrado-em-qualidade-e-tecnologia-alimentar\/"},"modified":"2024-03-13T17:02:31","modified_gmt":"2024-03-13T17:02:31","slug":"mestrado-em-qualidade-e-tecnologia-alimentar","status":"publish","type":"page","link":"https:\/\/esav.ipv.pt\/en\/study\/mestrado-em-qualidade-e-tecnologia-alimentar\/","title":{"rendered":"Mestrado em Qualidade e Tecnologia Alimentar"},"content":{"rendered":"

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MSc in Food Quality and Technology<\/h2>\n

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Presentation<\/h3>\n

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The Master’s Degree in Food Quality and Technology (approved by order of the Minister of Science, Technology and Higher Education of 23 October 2008), of the Escola Superior Agr\u00e1ria de Viseu, was planned taking into account the specifications provided for in Decree-Law 74\/2006, of 24 March.<\/p>\n

This Master’s Degree enables a highly demanding training in the area of Quality and Food Technology, allowing to integrate, complement and develop required skills at the most advanced level (2nd degree in the course of the year).<\/p>\n

The curricular structure of the Master’s Degree in Food Quality and Technology, whose study plan was published in the Official Gazette on 13 February 2009 (2nd Series \u2013 n\u00ba31), amended by Order no. 10550\/2015 – Di\u00e1rio da Rep\u00fablica no. 185\/2015, Series of 2015-09-22, consists in the first year of a teaching component composed of several curricular units belonging to various scientific areas, followed in the second year by a component that will correspond to the preparation of the dissertation.<\/p>\n

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Objectives and Skills<\/h3>\n

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The general objectives of this Master’s course in Food Quality and Technology are the acquisition and deepening of technical and scientific knowledge in the area of Food Quality and Technology.<\/p>\n

The specific objectives of the cycle of studies leading to the Master’s degree in Food Quality and Technology are:<\/p>\n