{"id":54870,"date":"2023-07-12T11:08:56","date_gmt":"2023-07-12T11:08:56","guid":{"rendered":"https:\/\/esav.ipv.pt\/engenharia-alimentar\/"},"modified":"2024-03-12T17:16:35","modified_gmt":"2024-03-12T17:16:35","slug":"food-engineering","status":"publish","type":"page","link":"https:\/\/esav.ipv.pt\/en\/study\/food-engineering\/","title":{"rendered":"Food Engineering"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;045a8369-c211-4d7a-8e27-12a10129930c&#8221; background_enable_color=&#8221;off&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(43,46,52,0.43) 0%|rgba(43,46,52,0.43) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(43,46,52,0.43)&#8221; background_color_gradient_end=&#8221;rgba(43,46,52,0.43)&#8221; background_image=&#8221;https:\/\/esav.ipv.pt\/wp-content\/uploads\/sites\/7\/2023\/07\/3-esa.jpg&#8221; background_position=&#8221;bottom_center&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;f5c90bbb-b39a-4d65-af55-f7db7f1dfa90&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;8f0dbbb7-ac9c-4ea4-9437-56f2255f44ba&#8221; text_font=&#8221;|800|||||||&#8221; text_font_size=&#8221;60px&#8221; text_line_height=&#8221;64px&#8221; header_2_font_size=&#8221;40px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Food Engineering<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#F2F2F2&#8243; custom_padding=&#8221;0px||0px||true|false&#8221; sticky_position=&#8221;top&#8221; global_colors_info=&#8221;{}&#8221; locked=&#8221;off&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|10%|0px|10%|true|true&#8221; global_colors_info=&#8221;%91%93&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; border_width_bottom=&#8221;1px&#8221; border_color_bottom=&#8221;#2B2E34&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_menu menu_id=&#8221;20&#8243; module_class=&#8221;ipv-page-submenu&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; menu_text_color=&#8221;#2B2E34&#8243; menu_font_size=&#8221;13px&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_padding=&#8221;5px||5px||true|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_menu][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;bloco2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;155ef615-795a-45ca-9154-4f888bac19d1&#8243; background_color=&#8221;#FFFFFF&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; module_id=&#8221;objetivos&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;4efce8c6-f18a-4fb9-8ecf-3ecf8333d43f&#8221; width=&#8221;75%&#8221; max_width=&#8221;2560px&#8221; custom_padding=&#8221;|5.8%||5.8%|false|true&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;542fad3d-241d-471d-b2b8-7d5cf9c8f496&#8243; header_4_text_color=&#8221;#004228&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Objectives and Skills<\/h4>\n<p>Train qualified technicians with technical and scientific capacity to be able to provide services in the various aspects of Food Science, having to be able to:<\/p>\n<ul>\n<li>to develop the potential of the food industry, in terms of production and processing, as well as the development and innovation of technological processes and products;<\/li>\n<li>have broad knowledge in the area of quality and safety, and appropriate skills for the design, planning and management of industrial units;<\/li>\n<li>learn about science and technology innovations, enabling the interpretation and control of phenomena associated with biochemical, physical chemical and microbiological changes that affect food, from raw materials to final products, packaging, storage, and onwards to the consumer;<\/li>\n<li>develop new products and new technologies, optimizing available resources and, to this end, reduce waste, reuse by-products and take advantage of natural resources;<\/li>\n<li>work according to technical safety, quality, productivity, hygiene and environmental preservation standards;<\/li>\n<li>employ management and marketing strategies in the business world, with the possibility of creating your own company.<\/li>\n<\/ul>\n<p>The future graduate will have skills in several areas such as: analysis and control of food quality, production of food units; the support service for companies in the agri-food sector; the sale of equipment and food products; in the area of research and development and support for the design and installation of companies in the agri-food sector.<\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;Curricular Year &#8211; 1st&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;c39810ca-c37f-443c-947c-3760c53ddd17&#8243; body_font_size=&#8221;12px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<table style=\"height: 555px; width: 745px;\">\n<tbody>\n<tr style=\"height: 50px;\">\n<td rowspan=\"2\" style=\"height: 74px; width: 235.156px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Curriculum Unit<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 65.4861px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Scientific<br \/>Field<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 90.6597px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Regime<\/td>\n<td colspan=\"2\" style=\"height: 50px; width: 230.608px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Work Load (hours)<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 93.1945px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Credits<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 79.1493px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Total<\/td>\n<td style=\"height: 24px; width: 146.146px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Contact<\/td>\n<\/tr>\n<tr style=\"border-style: double; border-color: #e4e4e4;\">\n<td colspan=\"6\" style=\"height: 24px; width: 736.354px;\"><strong>1st Semester<\/strong><\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/ProducaoAnimal.pdf\" target=\"_blank\" rel=\"noopener\">Animal Production<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CA<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 31px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/Biofisica.pdf\" target=\"_blank\" rel=\"noopener\">Biophysics<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 31px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CF<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 31px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 31px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 31px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 31px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/QuimicaGeral.pdf\" target=\"_blank\" rel=\"noopener\">General Chemistry<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CQ<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/ProducaoAgricola.pdf\" target=\"_blank\" rel=\"noopener\">Vegetable Production<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">MPP<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 37px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/Matematica.pdf\" target=\"_blank\" rel=\"noopener\">Mathematics<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 37px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">MI<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 37px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 37px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 37px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 37px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/Microbiologia.pdf\" target=\"_blank\" rel=\"noopener\">Microbiology<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">MPP<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"height: 10px; width: 93.1945px; text-align: center; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: double; border-color: #e4e4e4;\">\n<td colspan=\"6\" style=\"height: 24px; width: 736.354px;\"><strong>2nd Semester<\/strong><\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 29px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/ConservacaoAlimentos.pdf\" target=\"_blank\" rel=\"noopener\">Food Preservation<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 29px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CTA<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 29px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 29px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 29px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 29px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 39px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/Bioquimica.pdf\" target=\"_blank\" rel=\"noopener\">Biochemistry<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 39px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CQ<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 39px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 39px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 39px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 39px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/QuimicaOrganica.pdf\" target=\"_blank\" rel=\"noopener\">Organic Chemistry<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CQ<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"https:\/\/fenix.isa.ulisboa.pt\/degrees\/lealim\/disciplina-curricular\/564006515384761\" target=\"_blank\" rel=\"noopener\">Thermodynamics and Transfer<br \/>Phenomena<\/a><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/TermodinamicaFenomenosTransfer.pdf\" target=\"_blank\" rel=\"noopener\"><\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CF<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/MetodosEstatistInfomatica.pdf\" target=\"_blank\" rel=\"noopener\">Statistical Methods and<br \/>Computer Sciences<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">MI<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 235.156px; height: 20px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/MicrobiologiaAlimentar.pdf\" target=\"_blank\" rel=\"noopener\">Food Microbiology<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 65.4861px; text-align: center; height: 20px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">MPP<\/p>\n<\/td>\n<td style=\"width: 90.6597px; text-align: center; height: 20px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 79.1493px; text-align: center; height: 20px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 146.146px; text-align: center; height: 20px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 93.1945px; text-align: center; height: 20px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Caption: T \u2014 Theoretical; TP \u2014Theoretical\/Practical; PL \u2014 Lab Practice; TU \u2014 Tutorials; OT &#8211; Internship<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Curricular Year &#8211; 2nd&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;c39810ca-c37f-443c-947c-3760c53ddd17&#8243; body_font_size=&#8221;12px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<table style=\"height: 549px; width: 703px;\">\n<tbody>\n<tr style=\"height: 50px;\">\n<td rowspan=\"2\" style=\"height: 74px; width: 260.486px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Curriculum Unit<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 71.4062px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Scientific<br \/>Field<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 75.3125px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Regime<\/td>\n<td colspan=\"2\" style=\"height: 50px; width: 181.354px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Work Load (hours)<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 84.5312px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Credits<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 60.3646px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Total<\/td>\n<td style=\"height: 24px; width: 115.677px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Contact<\/td>\n<\/tr>\n<tr style=\"border-style: double; border-color: #e4e4e4;\">\n<td colspan=\"6\" style=\"height: 24px; width: 694.34px;\"><strong>1st Semester<\/strong><\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; text-align: left; height: 33px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/AnaliseSensorialAlimentos.pdf\" target=\"_blank\" rel=\"noopener\">Sensorial Analysis of Foods<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CTA<\/p>\n<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; text-align: left; height: 23px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/NutricaoHumana.pdf\" target=\"_blank\" rel=\"noopener\">Human Nutrition<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 23px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CN<\/p>\n<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 23px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 23px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 23px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 23px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; text-align: left; height: 54px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/QualidadeSegAlimentar.pdf\" target=\"_blank\" rel=\"noopener\">Food Quality and Safety<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 54px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CTA<\/p>\n<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 54px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 54px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 54px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 54px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; text-align: left; height: 30px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/MetodosInstrumenAnalise_I.pdf\" target=\"_blank\" rel=\"noopener\"><\/a><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/MetodosInstrumenAnalise_I.pdf\" target=\"_blank\" rel=\"noopener\">Instrumental Methods of Analysis I<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 30px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CQ<\/p>\n<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 30px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 30px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 30px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 30px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; text-align: left; height: 13px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/QuimicaAlimentar_I.pdf\" target=\"_blank\" rel=\"noopener\">Food Chemistry I<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 13px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">CQ<\/p>\n<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 13px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 13px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">132<\/p>\n<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 13px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; PL -2<\/p>\n<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 13px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; text-align: left; height: 34px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/OperacoesUnit.pdf\" target=\"_blank\" rel=\"noopener\">Unit Operations<\/a><\/span><\/p>\n<\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 34px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">EI<\/p>\n<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 34px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">Semestrial<\/p>\n<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 34px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">138<\/p>\n<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 34px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">T -2; TP -2<\/p>\n<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 34px; border-style: solid; border-color: #e4e4e4;\">\n<p style=\"font-weight: 400;\">5<\/p>\n<\/td>\n<\/tr>\n<tr style=\"border-style: double; border-color: #e4e4e4;\">\n<td colspan=\"6\" style=\"height: 24px; width: 694.34px;\"><strong>2nd Semester<\/strong><\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; height: 60px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/GestaoEmpresas.pdf\" target=\"_blank\" rel=\"noopener\">Business Management<\/a><\/span><\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 60px; border-style: solid; border-color: #e4e4e4;\">EASR<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 60px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 60px; border-style: solid; border-color: #e4e4e4;\">138<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 60px; border-style: solid; border-color: #e4e4e4;\">T -2; TP -2<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 60px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; height: 62px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/TecnologiaProdHortofrut\u00edcolas.pdf\" target=\"_blank\" rel=\"noopener\">Horticulture and Fruit Technology<\/a><\/span><\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 62px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 62px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 62px; border-style: solid; border-color: #e4e4e4;\">108<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 62px; border-style: solid; border-color: #e4e4e4;\">TP -3<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 62px; border-style: solid; border-color: #e4e4e4;\">4<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; height: 46px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/MetodosInstrumenAnalise_II.pdf\" target=\"_blank\" rel=\"noopener\"><\/a><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/MetodosInstrumenAnalise_II.pdf\" target=\"_blank\" rel=\"noopener\">Instrumental Methods of Analysis II<\/a><\/span><\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">CQ<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">132<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; height: 32px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/QuimicaAlimentar_II.pdf\" target=\"_blank\" rel=\"noopener\">Food Chemistry II<\/a><\/span><\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 32px; border-style: solid; border-color: #e4e4e4;\">CQ<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 32px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 32px; border-style: solid; border-color: #e4e4e4;\">132<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 32px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 32px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; height: 10px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/ReologiaAlimentar.pdf\" target=\"_blank\" rel=\"noopener\">Food Rheology<\/a><\/span><\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">EI<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">138<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">T -2; TP -2<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 260.486px; height: 51px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/OficinasTecnologicas.pdf\" target=\"_blank\" rel=\"noopener\">Technological Workshops<\/a><\/span><\/td>\n<td style=\"width: 71.4062px; text-align: center; height: 51px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 75.3125px; text-align: center; height: 51px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.3646px; text-align: center; height: 51px; border-style: solid; border-color: #e4e4e4;\">160<\/td>\n<td style=\"width: 115.677px; text-align: center; height: 51px; border-style: solid; border-color: #e4e4e4;\">OT -5<\/td>\n<td style=\"width: 84.5312px; text-align: center; height: 51px; border-style: solid; border-color: #e4e4e4;\">6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Caption: T \u2014 Theoretical; TP \u2014Theoretical\/Practical; PL \u2014 Lab Practice; TU \u2014 Tutorials; OT &#8211; Internship<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Curricular Year &#8211; 3rd&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;c39810ca-c37f-443c-947c-3760c53ddd17&#8243; body_font_size=&#8221;12px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<table style=\"height: 258px; width: 701px;\">\n<tbody>\n<tr style=\"height: 50px;\">\n<td rowspan=\"2\" style=\"height: 74px; width: 193.438px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Curriculum Unit<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 171.736px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Scientific<br \/>Field<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 83.8715px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Regime<\/td>\n<td colspan=\"2\" style=\"height: 50px; width: 163.021px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Work Load (hours)<\/td>\n<td rowspan=\"2\" style=\"height: 74px; width: 59.0278px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Credits<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; width: 60.9549px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Total<\/td>\n<td style=\"height: 24px; width: 96.7535px; text-align: center; border-style: solid; border-color: #ffffff; background-color: #e4e4e4;\">Contact<\/td>\n<\/tr>\n<tr style=\"border-style: double; border-color: #e4e4e4;\">\n<td colspan=\"6\" style=\"height: 24px; width: 692.344px;\"><strong>1st Semester<\/strong><\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 10px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/BiotecnologiaAlimentar.pdf\" target=\"_blank\" rel=\"noopener\">Food Biotechnology<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">108<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">TP -3<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">4<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 10px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/TecnologCarnesPescado.pdf\" target=\"_blank\" rel=\"noopener\">Meat and Fish Technology<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">132<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 46px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/TecnologAzeitesGordVegetais.pdf\" target=\"_blank\" rel=\"noopener\">Olive Oil and Vegetal Lipid Technology<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">132<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 46px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 35px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/TecnologiaCereais.pdf\" target=\"_blank\" rel=\"noopener\">Cereal Technology<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">132<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 35px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 12px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/TecnologiaVinhos.pdf\" target=\"_blank\" rel=\"noopener\">Wine Technology<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 12px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 12px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 12px; border-style: solid; border-color: #e4e4e4;\">132<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 12px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 12px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 47px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/InovacaoDesenAproveitaProdAlimentares.pdf\" target=\"_blank\" rel=\"noopener\">Food Product Innovation, Development and<br \/>Optimal Usage<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 47px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 47px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 47px; border-style: solid; border-color: #e4e4e4;\">138<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 47px; border-style: solid; border-color: #e4e4e4;\">T -2; TP -2<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 47px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: double; border-color: #e4e4e4;\">\n<td colspan=\"6\" style=\"height: 24px; width: 692.344px;\"><strong>2nd Semester<\/strong><\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 33px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/GestaoQualidade.pdf\" target=\"_blank\" rel=\"noopener\">Quality Management<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">108<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">TP -3<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">4<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 48px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/TecnologiaLeites.pdf\" target=\"_blank\" rel=\"noopener\">Mik Technology<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 48px; border-style: solid; border-color: #e4e4e4;\">CTA<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 48px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 48px; border-style: solid; border-color: #e4e4e4;\">132<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 48px; border-style: solid; border-color: #e4e4e4;\">T -2; PL -2<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 48px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 44px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/Estagio.pdf\" target=\"_blank\" rel=\"noopener\">Internship<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 44px; border-style: solid; border-color: #e4e4e4;\">In Any scientific field<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 44px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 44px; border-style: solid; border-color: #e4e4e4;\">360<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 44px; border-style: solid; border-color: #e4e4e4;\">TU -4<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 44px; border-style: solid; border-color: #e4e4e4;\">13<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 33px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/MarketingIndustAlimentar.pdf\" target=\"_blank\" rel=\"noopener\">Food Industry Marketing<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">EASR<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">138<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">T -2; TP -2<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 33px; border-style: solid; border-color: #e4e4e4;\">5<\/td>\n<\/tr>\n<tr style=\"border-style: none;\">\n<td style=\"width: 193.438px; height: 10px; border-style: solid; border-color: #e4e4e4;\"><span style=\"text-decoration: underline;\"><a href=\"http:\/\/updocs.esav.ipv.pt\/files\/FUCs\/EAl\/EquipInstalacoesIndust.pdf\" target=\"_blank\" rel=\"noopener\">Industrial Equipment and Facilities<\/a><\/span><\/td>\n<td style=\"width: 171.736px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">EI<\/td>\n<td style=\"width: 83.8715px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">Semestrial<\/td>\n<td style=\"width: 60.9549px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">108<\/td>\n<td style=\"width: 96.7535px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">TP -3<\/td>\n<td style=\"width: 59.0278px; text-align: center; height: 10px; border-style: solid; border-color: #e4e4e4;\">4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Caption: T \u2014 Theoretical; TP \u2014Theoretical\/Practical; PL \u2014 Lab Practice; TU \u2014 Tutorials; OT &#8211; Internship<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Employment&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;c39810ca-c37f-443c-947c-3760c53ddd17&#8243; body_line_height=&#8221;1em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The main areas of intervention of Graduates in Food Engineering essentially comprise companies in the agri-food sector, biotechnology associated with the food sector, agro-chemical or similar.<\/p>\n<p>Thus, Graduates in Food Engineering can perform a very diverse set of functions, namely:<\/p>\n<ul>\n<li>Entrepreneurs or managers of agro-industrial units;<\/li>\n<li>Laboratory technicians for food analysis and quality control;<\/li>\n<li>Technical management\/production of food units;<\/li>\n<li>Provision of support services to companies in the agri-food sector;<\/li>\n<li>Sale of equipment and food products;<\/li>\n<li>Investigation and development;<\/li>\n<li>Support for the design and installation of companies in the agri-food sector.<\/li>\n<\/ul>\n<p>[\/et_pb_toggle][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;542fad3d-241d-471d-b2b8-7d5cf9c8f496&#8243; text_font_size=&#8221;13px&#8221; text_line_height=&#8221;15px&#8221; link_font=&#8221;PV Sans Regular||||on|||RGBA(0,0,0,0)|&#8221; link_text_color=&#8221;#2B2E34&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Course:<\/strong><br \/><span>Food Engineering<\/span><\/p>\n<p><strong>Training Field:<\/strong><br \/><span>Food Industries<\/span><\/p>\n<p><strong>Degree or Diploma:<\/strong><br \/>Bachelor (1st Cycle)<\/p>\n<p><strong>Duration:<\/strong><br \/><span>3 Curriculum Years\/ 6 semesters<\/span><\/p>\n<p><strong>Departament:<\/strong><br \/><span>Departamento de Ind\u00fastrias Alimentares (DIA)<\/span><\/p>\n<p><strong>Director:<\/strong><br \/><span style=\"color: #339966;\"><\/span><\/p>\n<p><a href=\"mailto:mjoaolima@esav.ipv.pt\">Maria Jo\u00e3o Cunha Silva Reis Lima<\/a><\/p>\n<p><strong>Regime:<\/strong><br \/>Diurnal<\/p>\n<p><strong>Number of ECTS credits:<\/strong><br \/>180 ECTS<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;542fad3d-241d-471d-b2b8-7d5cf9c8f496&#8243; text_font_size=&#8221;13px&#8221; text_line_height=&#8221;15px&#8221; link_font=&#8221;PV Sans Regular||||on|||RGBA(0,0,0,0)|&#8221; link_text_color=&#8221;#19AC49&#8243; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Main Scientific Field<\/strong><br \/><span>Food Science and Technology<\/span><\/p>\n<p><strong>Admission Requirements:<\/strong><br \/><span>Matemathics (16) + Physics and Chemistry (07) <strong>or<\/strong> Matemathics (16) + Biology and Geology (702)<\/span><\/p>\n<p><strong>Course Code\/Ner:<\/strong><br \/>3185 \/ 9087<span><strong><\/strong><\/span><span><a title=\"Relat\u00f3rio\" href=\"https:\/\/www.ipv.pt\/wp-content\/uploads\/2021\/12\/A3ES-EA-2014.pdf\" target=\"_blank\" rel=\"noopener\"><\/a><\/span><\/p>\n<p><strong>Employment<br \/><span>Statistic Information: <\/span><a title=\"Empregabilidade InfoCursos\" href=\"http:\/\/infocursos.mec.pt\/\" target=\"_blank\" rel=\"noopener\">InfoCursos<\/a><span> ou <\/span><a title=\"Empregabilidade DGEEC\" href=\"http:\/\/www.dgeec.mec.pt\/np4\/92\/\" target=\"_blank\" rel=\"noopener\">DGEEC<\/a><\/strong><\/p>\n<p>Curso Registado na Associa\u00e7\u00e3o Nacional dos Engenheiros T\u00e9cnicos (ANET)<\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;Course Assessment\/Accreditation  &#8211; A3ES&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;c39810ca-c37f-443c-947c-3760c53ddd17&#8243; body_font_size=&#8221;13px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Decis\u00e3o e data da publicita\u00e7\u00e3o: <\/strong><\/p>\n<blockquote>\n<p><span><strong><span class=\"tlid-translation translation\" lang=\"en\"><span title=\"\">Accredited<\/span><\/span>(3 years) | 27-03-2015<\/strong><br \/><\/span><\/p>\n<p><span><\/span><\/p>\n<\/blockquote>\n<blockquote>\n<p><span><strong>Report CAE: <\/strong><a title=\"Relat\u00f3rio\" href=\"https:\/\/www.ipv.pt\/wp-content\/uploads\/2021\/12\/Relatorio-final-Eng.-Alimentar.pdf\" target=\"_blank\" rel=\"noopener\">Relat\u00f3rio<\/a><br \/><a title=\"Delibera\u00e7\u00e3o da A3ES\" href=\"https:\/\/www.a3es.pt\/pt\/resultados-acreditacao\/engenharia-alimentar-17\" target=\"_blank\" rel=\"noopener\">consultar delibera\u00e7\u00e3o da A3ES<\/a><br \/><\/span><\/p>\n<p><strong><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p><strong>SIGQ Annual Report:<\/strong><\/p>\n<p><a href=\"https:\/\/www.ipv.pt\/wp-content\/uploads\/2021\/12\/Relato\u0301rio-curso-Eng.-Alimentar-2019-20.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Relat\u00f3rio Curso 2019-2020\">Relat\u00f3rio Curso 2019-2020<\/a><\/p>\n<p><a href=\"https:\/\/www.ipv.pt\/wp-content\/uploads\/2022\/02\/RAC-Eng-Alimentar-2020-2021-na\u0303o-cum.pdf\" target=\"_blank\" rel=\"noopener\" title=\"Relat\u00f3rio Curso 2019-2020\">Relat\u00f3rio Curso 2020-2021<\/a><\/p>\n<\/blockquote>\n<blockquote>\n<p><span><strong>Self-Assessment report<\/strong><br \/><a title=\"Relat\u00f3rio\" href=\"https:\/\/www.ipv.pt\/wp-content\/uploads\/2021\/12\/A3ES-EA-2014.pdf\" target=\"_blank\" rel=\"noopener\">Relat\u00f3rio<\/a><\/span><\/p>\n<\/blockquote>\n<p>[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;13417010-0ec8-4ea4-88f4-3be676bdf189&#8243; width=&#8221;65%&#8221; max_width=&#8221;2560px&#8221; box_shadow_style=&#8221;preset2&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"780\" height=\"439\" src=\"https:\/\/www.youtube.com\/embed\/27_qUDx0QVo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>[\/et_pb_code][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;469c4b27-1e62-4acd-a634-2395b4d800a8&#8243; text_text_color=&#8221;#004228&#8243; text_font_size=&#8221;16px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Engineer Ricardo Pereira leaves his testimony about the importance of the Escola Superior Agr\u00e1ria de Viseu for his professional growth! Degree in Food Engineering 2013 by ESAV!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food EngineeringObjectives and Skills Train qualified technicians with technical and scientific capacity to be able to provide services in the various aspects of Food Science, having to be able to: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":54865,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-54870","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/pages\/54870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/comments?post=54870"}],"version-history":[{"count":4,"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/pages\/54870\/revisions"}],"predecessor-version":[{"id":68755,"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/pages\/54870\/revisions\/68755"}],"up":[{"embeddable":true,"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/pages\/54865"}],"wp:attachment":[{"href":"https:\/\/esav.ipv.pt\/en\/wp-json\/wp\/v2\/media?parent=54870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}